• Articles Franchising Trends in Belarus

    In Belarus there is a lack of franchises in spheres of public catering (coffee houses, pizza restaurants, fast food and street food restaurants), clubs, entertainments and clothes.

  • Articles Greek Franchise Opportunities

    The average startup investment for a franchise in Greece is €48,000.

  • Articles Insight into Romanian Franchise Market

    It is expected that in 2013 the franchising market in Romania will grow with around 10 %. The best franchises by growth and demand are in services and food branches.

  • Articles Franchising Trends in Canada

    There are more than 78,000 franchised locations operating under approximately 1,200 brands across Canada. Franchising in Canada employs well over 1 million people.

  • Articles Trends on Danish Franchise Market

    Denmark is the perfect place to start a Nordic operation as it is relatively easy to expand into Sweden and Norway from Denmark.

  • Articles The Franchising Market in India

    Franchising in India is primarily dominated by the food and education industry. We believe that services will be the fastest growing segment over the next couple of years.

  • Articles Colonel Sanders, KFC Founder

    Colonel Sanders is the man who left the world not only a great fried chicken recipe and a successful global franchise, but also an inspiring life story and a piece of good advice that you are never too old to follow your dreams.

  • Articles Success story: Charles Kemmons Wilson and Holiday Inn

    Holiday Inn is a chain oriented towards the business and focuses on providing the services business travellers, rather than what family vacationers are usually looking for.

  • Articles The Sons of Pizza

    Today, “Pizza Hut” chain restaurant offers vast variety of pizza, pasta, salad and many more products that satisfy people in over 90 countries in the world with more than 11000 stores. Now, Pizza Hut is a part of one of the biggest umbrella brands – Yum! Brands, Inc. which owns Taco Bell, KFC, and Wing Street restaurants all around the globe.

  • Articles McDonald’s & Ray Kroc: A scalability of success

    Ray Kroc, perhaps the entrepreneur that achieved the maximum scalability of an idea in the history of franchising, was born in 1902 in the village of Oak Park, Illinois.