Wingstop Restaurants has taken chicken wings to a whole new level. The menu features ten different classic and boneless wing recipes and a variety of proprietary sauces that are found nowhere else. Portion vary from 10 to 100 pieces. Ever since the famous freshly-made Wingstop Buffalo-style chicken wings were introduced on the menu in 1994 customers don’t seem to get enough of them. Great wing-dominated menu is accompanied with a unique aviation-themed atmosphere from the 1940’s.

The first Wingstop restaurant opened in 1994. Today, Wingstop has grown to 516 locations worldwide. The company started franchising in 1998 and today nearly all restaurants are owned and operated by franchisees.   

Entrepreneurs can buy a single franchise or lock a certain territory with multi-unit ownership. Previous operational experience is not required unless you go for multi-ownership.

Professional help is present from the first day entrepreneurs join the company. Franchisees start with extensive four-week orientation training where they learn by simulating realistic situation at a training store. The training program includes food preparation, customer and employee relations, administration, sales and operation and marketing.  Prior to opening, new franchise employees are also trained by the company’s Opening Team.

Prior to opening support teams provide consultation about site selection and design, recruitment, promotion. An intranet network connects all Wingstop restaurant owners. Franchisees can consult and advice other owners on all matters. Wingstop also organizes annual conventions where entrepreneurs can continue their training and network with other franchisees.

Wingstop Restaurants is one of the top quick-service franchisees. It concentrates on selling wings and satisfying customer tastes. More than ten recipes for classic and boneless wings are combined with a variety of proprietary sauces and sides for the ultimate wing experience. Wingstop is growing tremendously and is seeking new franchisees.