Papa Murphy’s makes more than take’n’bake pizzas. Papa Murphy’s builds strong family relationships. On one hand, Papa’s pizzas bring customers’ families close together. On the other hand, Papa takes good care of the franchisees who join Papa Murphy’s family. 

Papa Murphy’s makes pizzas fresh in front of clients in 1,300 restaurants across North America. Customers choose from a variety of ingredients to create their own pizza. They take it home and the whole family spends time to bake it and eat it together. Whether they like thin-crusted or stuffed pizzas, the restaurant chain will meet their preferences.

The process of joining Papa Murphy’s family is easy. The initial investment for opening a franchise is comparatively low. The take’n’bake system does not require investment in spacious sites and dine-in facilities, or in baking equipment and delivery expenses.

Franchisees who join Papa Murphy’s family can choose between owning a single store or a multiple-unit chain. For advanced entrepreneurs there are two multi-unit franchise models. They can become multiple-store owners and open a minimum of three stores, or area developers who have to open at least six units for a specified time. The company encourages multiple ownership by decreasing the franchise fee for subsequent stores.

Papa Murphy’s is a take’n’bake pizza chain with more than 1,300 stores in the USA and Canada. Becoming part of the Papa Murphy’s family is easy; the initial investment is low and the support that the company provides is comprehensive. Papa Murphy’s provides both single and multiple-unit franchises.