Publications

  • Articles Franchising Trends in Canada

    There are more than 78,000 franchised locations operating under approximately 1,200 brands across Canada. Franchising in Canada employs well over 1 million people.

  • Articles Trends on Danish Franchise Market

    Denmark is the perfect place to start a Nordic operation as it is relatively easy to expand into Sweden and Norway from Denmark.

  • Articles The Franchising Market in India

    Franchising in India is primarily dominated by the food and education industry. We believe that services will be the fastest growing segment over the next couple of years.

  • Business News Necessary Changes in Established Franchise Businesses

    As a Wall Street Journal article explains 60% of Dunkin’ Donuts’ sales in the United States come from the coffee and non-alcoholic beverages they offer.

  • Franchising News Trends for 2013: Home-Based Franchises

    One of the areas of franchising that has experienced the strongest growth in the past five years has been the one of home-based franchises. It not only holds additional convenience at the work place, but also opportunities for rapid future development.

  • Articles Colonel Sanders, KFC Founder

    Colonel Sanders is the man who left the world not only a great fried chicken recipe and a successful global franchise, but also an inspiring life story and a piece of good advice that you are never too old to follow your dreams.

  • Articles Success story: Charles Kemmons Wilson and Holiday Inn

    Holiday Inn is a chain oriented towards the business and focuses on providing the services business travellers, rather than what family vacationers are usually looking for.

  • Articles The Sons of Pizza

    Today, “Pizza Hut” chain restaurant offers vast variety of pizza, pasta, salad and many more products that satisfy people in over 90 countries in the world with more than 11000 stores. Now, Pizza Hut is a part of one of the biggest umbrella brands – Yum! Brands, Inc. which owns Taco Bell, KFC, and Wing Street restaurants all around the globe.

  • Articles McDonald’s & Ray Kroc: A scalability of success

    Ray Kroc, perhaps the entrepreneur that achieved the maximum scalability of an idea in the history of franchising, was born in 1902 in the village of Oak Park, Illinois.

  • Articles Success Story: Baskin-Robbins Ice Cream

    Founded just after World War II in California, today Baskin-Robbins has close to 7000 stores worldwide with more than 3000 of them inside the United States. When in 1945, brothers-in-law, Burt Baskin and Irvine Robbins had just opened their ice cream parlors in Glendale and Pasadena, California they never suspected how far would their ideas bring them.